Primal Diet - Modern Health

Tony Federico podcasts for Paleo Magazine and is the author of “Paleo Grilling” cookbook.  I turn the microphone around on a fellow podcaster here and talk with Tony about his passions and history.   In addition to podcasting for Paleo Magazine, Tony writes for the magazine under the “I Inspire” byline and the “Business Spotlight”.... Keep Reading >

The post Get to Know Tony Federico for Food and Fitness appeared first on Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources.

Direct download: pdmh_090_111014.mp3
Category:Better Living -- posted at: 8:18pm EDT

Raw, extra virgin, Rosita cod liver oil is a completely new product.  It’s so new, it’s 1000’s of years old. Rosita Cod Liver Oil is not “fermented”.   It’s light gold in color, with a gentle taste of freshly sautéed fish.  It doesn’t burn the throat or cause digestive problems. It’s a superior, non-rancid product... Keep Reading >

The post New Rosita Cod Liver Oil is Actually Fresh and Raw appeared first on Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources.

Direct download: pdmh_089_102814.mp3
Category:Better Digestion -- posted at: 12:07pm EDT

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