Latin American Paleo Cooking: Book Review

Latin American Paleo Cooking is a terrific new book of authentic Latin foods using Paleo substitutes for flour and sugar. You'll find plantains, cassava flour, potato, coconut flour, tapioca starch and more.

Author Amanda Torres (The Curious Coconut) adapted her Puerto Rican mother-in-law's family recipes to a Paleo-safe diet. Amanda holds a Masters in Neuroscience and used Paleo foods and lifestyle principles to lose 80 pounds and recover from IBS and the auto-immune skin disorder H.S. 

Having found Tara Grant's wonderful book on this disorder ("The Hidden Plague") Amanda was inspired to go Keto, heal her Leaky Gut and get her immune system under control. But she missed those Latin foods! (Listen to my podcast with Tara Grant on healing autoimmune disorders with diet awareness here).

"Latin American Paleo Cooking" has 80 recipes without grains or dairy and most are Autoimmune Paleo adapted. 

Starchy roots, tubers, and fruits make the dough for the many types of fritters, pancakes and turnovers featured here. There are desserts too but go easy on the starches and sugars... They're high in calories and may not digest well if you have issues with starchy carbs.

Try some of these: Garlic Lime Shredded Chicken; Fried Plantain Sandwich on page 72 (pictured here), Queso Blanco on page 170 - white "cheese" made from Amanda's secret ingredients. It melts and stretches like regular Latin Queso! It's used in 9 recipes.

For dessert, try the Coconut Milk Pudding or the "Rice" Pudding made from Yucca.  Chapters include Quick and Easy; Fiesta Foods; Family Dinners; The Essentials, and more. 

Ingredients are available in Latin Grocery stores as well as online. Enjoy!

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