Mon, 3 November 2014
Raw, extra virgin, Rosita cod liver oil is a completely new product. It’s so new, it’s 1000’s of years old. Rosita Cod Liver Oil is not “fermented”. It’s light gold in color, with a gentle taste of freshly sautéed fish. It doesn’t burn the throat or cause digestive problems. It’s a superior, non-rancid product... Keep Reading > The post New Rosita Cod Liver Oil is Actually Fresh and Raw appeared first on Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources. |